Bolivia tells fat kids: “Eat like a native” Eat your heart out Jamie Oliver. To trim down, Bolivian school kids chow quinoa and other indigenous staples.

“The hardest nut to crack is weight,” says Gabriela Aro, who heads a groundbreaking school meals program based on traditional indigenous ingredients in the Bolivian capital, La Paz. The program targets nutritional problems among 153,000 needy youngsters in 411 public kindergartens and schools in one of the Western Hemisphere’s poorest countries. But along with long-established conditions such as malnutrition and anemia, a new threat is rapidly emerging: obesity. Although there is a dearth of reliable data, most experts agree that Latin Americans are, on average, rapidly packing on the pounds. At an annual…Read more …